The aim of this course is to provide participants with both conceptual and theoretical understanding of hospitality and tourism operation management. It is suited for those who wish to acquire some core skills and fundamental knowledge about hospitality and tourism business or as the first step into tertiary education specialising in this area of study.

Objectives

Structure

There are 12 lessons in total. The lessons will provide students with a macro view of the hospitality and tourism industry, and its various key sectors. They also touch on the fundamentals of the business as well as information on products, procedures, technology and careers in the industry.

Topics Covered

Duration

The approximate course duration for the Certificate in Hospitality & Tourism is 8 months.

Assesments

The assessment of a student during the course will be based on the following:

Testing of the core knowledge is largely through assignment work.

Best suited for

Junior level working professionals in the hospitality and tourism industry who wish to upgrade their skills and knowledge to raise their service level and those who are planning to embark on higher education in this profession